CharityDetail

UN SDGs
?
Zero Hunger
Reduced Inequalities
What it does
    FoodCycle provides a delicious communal three course meal for people at risk of food poverty and social isolation using surplus food
Who works here
  • 9 employees and 5000 volunteers.
Who it helps
  • The General Public/mankind
Sector(s) covered
  • General Charitable Purposes
  • Education/training
  • Environment/conservation/heritage
  • Economic/community Development/employment
Where it operates
  • Throughout England And Wales, Scotland
How it's governed
  • UK Charity, number: 1134423
  • First registered on 22/02/2010
Financial Data
Y/E Income Expenditure Surplus Assets Months
Reserves
Filed on Employees Volunteers
31/08/2017 £616,629 £545,816 £70,813 £403,138 9 22/05/2018 9 5000
31/08/2016 £693,677 £593,706 £99,971 £332,302 7 07/06/2017 13 1800
31/08/2015 £583,779 £523,010 £60,769 £232,353 5 09/06/2016 14 1200
31/08/2014 £469,404 £490,389 -£20,985 12/06/2015
31/08/2013 £492,236 £405,786 £86,450 29/05/2014
31/08/2012 £364,990 £344,579 £20,411 19/06/2013
31/08/2011 £212,606 £174,203 £38,403 16/05/2012
31/08/2010 £118,551 £71,245 £47,306 24/05/2011
Donations received

Over the last five years they've received significant donations from 7 grant making charities totalling £492,074

Amount/
When
Donor To be used for
£75,000
30/06/2018
Garfield Weston Foundation FoodCycle Goes Local
£8,234
30/09/2017
Essex Community Foundation To help with the annual running costs of the Food Cycle Hub in Clacton
£87,000
31/08/2017
City Bridge Trust £87,000 over two further and final years (£43,000; £44,000) for the salary of a f/t London Projects Manager and volunteer training costs.
£4,640
31/07/2017
Quartet Community Foundation To support the overall activities of Foodcycle Bristol providing meals for vulnerable individuals made by volunteers from surplus food stuffs.
£30,000
31/05/2015
Dulverton Trust FoodCycle's Hub Programme outside of London
£90,000
30/11/2014
Tudor Trust over three years as continuation funding towards the core costs of an organisation that combines volunteers, surplus food and spare kitchen spaces to create meals for people affected by food poverty, UK wide
£122,200
31/08/2014
City Bridge Trust £122,200 over three years (£37,600; £38,900; £45,700) for expansion of FoodCycle’s work in London. The grant will contribute to the salaries of the Partnership & Social Franchise Manager, Head of Programmes, and the Youth & Community Engagement Manager.
£75,000
28/02/2014
Henry Smith Charity towards three years' core costs of a project that uses surplus food to provide healthy and nutritious meals to people in poverty in 14 locations across the UK
Governance
Trustees (6)
  • Deniz Harut
  • Gabrielle Field
  • Lindsay Rae Levkoff Lynn
  • Mark Anthony David Game
  • Philippa Garland
  • Stephen Catling

Objectives

THE OBJECTS OF THE CHARITY ARE: 1 THE RELIEF OF POVERTY AND THE PRESERVATION AND PROMOTION OF GOOD NUTRITION, GOOD HEALTH AND SOCIAL IMPROVEMENT AMONG PEOPLE WHO ARE SUFFERING FROM SOCIAL, ECONOMIC OR EMOTIONAL DISTRESS; 2 THE ADVANCEMENT OF THE EDUCATION OF THE PUBLIC IN RECLAMATION OF WASTE FOOD AND PREPARING HEALTHY FOOD; 3 THE PROMOTION AND ENHANCEMENT OF HUMAN HEALTH THROUGH PROVIDING INFORMATION AND ADVICE IN RELATION TO HEALTHY EATING AND NUTRITION; 4 THE CONSERVATION, PROTECTION AND IMPROVEMENT OF THE ENVIRONMENT FOR THE PUBLIC BENEFIT BY THE PROMOTION OF REDUCTION OF FOOD WASTE, USE OF RECYCLED FOOD PRODUCTS AND THE USE OF SURPLUS FOOD; 5 SUCH OTHER OBJECTS, AS SHALL BE EXCLUSIVELY CHARITABLE BY THE LAW OF ENGLAND AND WALES, AS THE TRUSTEES SHALL DECIDE.