Finance Score: -6

Governance Score: 0

Support Score: 0

Spending declining: -1
Multiple Deficits and declines: -5
No PartB

(no info on trustees)

No supporters identified

Overall GiG Score: -6

WEST END GROWING GROUNDS ASSOCIATION (SCIO)

Analysis by Giving is Great

Financial issues to consider:

Spending is declining
Income has been volatile and on several occasions in recent years less than spending

Financial Data

Income & Spending ?

Period ending	31/03/18	31/03/19	31/03/20	31/03/21	31/03/22	31/03/23
Total income	£3,862	£27,898	£23,049	£9,251	£9,251	£3,329
Total spending	£846	£19,713	£18,698	£10,505	£10,505	£3,653
Surplus/deficit	£3,016	£8,185	£4,351	-£1,254	-£1,254	-£324

Established: 7 years

www.wegga.org

Listed activities

It carries out activities or services itself

GiG Classification

Community services

Purposes

The prevention or relief of poverty
The advancement of education
The advancement of health','the advancement of citizenship or community development

Where it operates

Wider, but within one local authority area, main operating location: Renfrewshire

Who it helps

Children or young people
Older People
People with disabilities or health problems','No specific group, or for the benefit of the community','Other charities or voluntary bodies

Who supports them? ?

We have no records of donations from grant makers.

How is it governed?

Trustees

Sorry we have no information about the Trustees.

Legal constitution

Charity registered in Scotland on 22/09/2017, number: SC047768

Filing Record

5 returns made; all on time

Main office

10 John Neilson Institute, Oakshaw Street West, Paisley, Renfrewshire, PA1 2DE

Objectives

4 The organisation's purposes are to: 4.1 Prevent food poverty by improving availability of freshly grown food while increasing knowledge of nutrition, cookery and horticulture. 4.2 Improve community health and wellbeing by encouraging appreciation of, and interest and participation in, horticulture. 4.3 Engage in educational activities that promote an understanding of horticulture and the nutritional benefits of local sustainable own-grown food production. 4.4 Encourage community development and cohesion by managing, improving and rejuvenating spaces and buildings that allow access and use, primarily, for the enjoyment and benefit of members and the local community.