Finance Score: -6

Governance Score: 0

Support Score: 0

Spending falling: -1
Multiple Deficits and declines: -5
No PartB

(no info on trustees)

No supporters identified

Overall GiG Score: -6

CRAIGIE'S EDUCATION AND ENVIRONMENT PROJECT SCIO

Analysis by Giving is Great

Financial issues to consider:

Spending has fallen significantly over the last 5 years relative to the previous period
Income has been volatile and on several occasions in recent years less than spending

Financial Data

Income & Spending ?

Period ending	31/03/18	31/03/19	31/03/20	31/03/21	31/03/22	31/03/23
Total income	£3,894	£2,788	£4,963	£5,826	£1,507	£297
Total spending	£4,387	£3,715	£7,224	£1,460	£638	£1,170
Surplus/deficit	-£493	-£927	-£2,261	£4,366	£869	-£873

Established: 9 years

http://www.craigiesproject.org.uk

Listed activities

It carries out activities or services itself

GiG Classification

Allotments & gardens

Purposes

The advancement of education
The advancement of citizenship or community development
The advancement of environmental protection or improvement

Where it operates

More than one local authority area in Scotland, main operating location: City of Edinburgh

Who it helps

Children or young people
Older People
People with disabilities or health problems','Other defined groups','No specific group, or for the benefit of the community','Other charities or voluntary bodies

Who supports them? ?

We have no records of donations from grant makers.

How is it governed?

Trustees

Sorry we have no information about the Trustees.

Legal constitution

Charity registered in Scotland on 02/04/2015, number: SC045535

Filing Record

5 returns made; all on time

Main office

, EH30 9TR

Objectives

the advancement of education for all sections of society, with the focus on school children, in allotment design and construction, agriculture, horticulture, sustainable development, food production and processing, cooking, and protection of the natural environment through good environmental practices. the advancement of environmental improvement through increasing awareness to, and interest in, food production and the environment, the growing of food locally and reducing the carbon footprint, increased recycling and reusing of materials and utilising planting methods to increase biodiversity whilst retaining local crop production heritage. the advancement of community development through the provision of and participation in community garden spaces for all sections of society in a sustainable and inclusive manner, direct involvement, partnership working and the provision and promotion of volunteering activities. and The promotion of such other similar charitable purposes as may from time to time be determined.