Finance Score: -5

Governance Score: -1

Support Score: 0

Multiple Deficits and declines: -5
No PartB

Mainly male board: -1

No supporters identified

Overall GiG Score: -6

A GOOD DINNER

A Good Dinner exists to raise funds for, and make grants to, organisations that address unmet needs relating to food, water and the restaurant and hospitality industries.

Analysis by Giving is Great

Regulatory & Governance issues to consider:

The Board is predominantly male

Financial issues to consider:

A PartB annual return has not been required and so detailed financial information is not available from the online data
Income has been volatile and on several occasions in recent years less than spending

Financial Data ?

Income & Spending ?

Sources of Income ?

Y/E	Income £k	Spending £k	Surplus/ Deficit	Fundraising Cost £k	Total Funds £k	Unrestricted Funds £k	Mths Rsrvs	Staff	Volun- teers
31/12/22	£5	£11	£-6	n/a	n/a	n/a	n/a	n/a	1
31/12/21	£0	£1	£-1	n/a	n/a	n/a	n/a	n/a	1
31/12/20	£0	£1	£-1	n/a	n/a	n/a	n/a	n/a	3
31/12/19	£167	£163	£3	n/a	n/a	n/a	n/a	n/a	0
31/12/18	£0	£9	£-9	£0	£0	£0	n/a	0	0
31/12/17	£214	£198	£16	£0	£0	£0	n/a	0	0

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Highest pay bracket: less than £60,000

Established: 7 years

0207 481 6364

Charity Commission for England and Wales

Listed activities

Economic/Community Development/Employment
Education/Training
Environment/Conservation/Heritage
General Charitable Purposes
Other Charitable Purposes
The Advancement Of Health Or Saving Of Lives
The Prevention Or Relief Of Poverty

GiG Classification

Community services

How it operates

Makes Grants to Individuals
Makes Grants to Organisations

Where it operates

Ghana, Kenya, Malawi, Rwanda, Scotland, Senegal, Throughout England And Wales,

Who it helps

Other Charities Or Voluntary Bodies
The General Public/Mankind

Who supports them? ?

We have no records of donations from grant makers.

How is it governed?

Trustees (8)

Current Trustees appointed

Gender Split

ALEXANDER MCLAUCHLAN Appointed: 2018

DAVID ROBERTS (Chair) Appointed: 2017

GRAEME SMITH Appointed: 2022

KAREN JONES Appointed: 2017

MARK WINGETT Appointed: 2017

OMAR KAYAT Appointed: 2017

WILLIAM BAIN Appointed: 2017

WILLIAM BECKETT Appointed: 2017

Legal constitution

Charity registered in England & Wales on 16/03/2017, number: 1172112

Gift Aid

Registered with HMRC for Gift Aid

Policies in force

Conflicting interests

Filing Record

6 returns made; all on time

Main office

Jacks Place
Unit B
6 Corbet Place
LONDON
E1 6NN

Objectives

THE OBJECTS OF THE FOUNDATION ARE FOR THE PUBLIC BENEFIT:1) THE ADVANCEMENT OF EDUCATION BY PROVIDING GRANTS TO INDIVIDUALS AND/OR CHARITIES, OR OTHER ORGANISATIONS WHICH PROVIDE EDUCATION PROJECTS RELATING TO FOOD AND WATER SCARCITY AND SUSTAINABLE FOOD PRODUCTION.2) THE PREVENTION OR RELIEF OF POVERTY BY PROVIDING GRANTS TO INDIVIDUALS AND/OR CHARITIES, OR OTHER ORGANISATIONS WHICH PROVIDE:(A) TRAINING FOR SOCIALLY AND/OR ECONOMICALLY DISADVANTAGED PEOPLE WORKING IN OR ASPIRING TO WORK IN THE HOSPITALITY INDUSTRY TO EQUIP THEM WITH SKILLS TO ENABLE THEM TO BUILD A SUSTAINABLE CAREER; AND B) FOOD AID TO COUNTRIES IN CRISIS AND/OR RUN FOOD AND WATER PROJECTS FOR THOSE SUFFERING FROM OR IN DANGER OF SUFFERING FROM THE EFFECTS OF POVERTY IN THE UK AND ABROAD.3) THE RELIEF OF PHYSICAL AND MENTAL ILLNESS, INCLUDING ADDICTION TO ALCOHOL, DRUGS OR OTHER SUBSTANCES, IN PARTICULAR AMONG PERSONS EMPLOYED IN THE HOSPITALITY INDUSTRY BY PROVIDING GRANTS TO INDIVIDUALS AND/OR CHARITIES, OR OTHER ORGANISATIONS WHICH PROVIDE SUPPORT TO SUCH PERSONS.4) THE PRESERVATION AND PROTECTION OF HEALTH BY PROVIDING GRANTS TO INDIVIDUALS AND/OR CHARITIES, OR OTHER ORGANISATIONS WHICH PROVIDE AND/OR RUN, FOR THE PUBLIC BENEFIT:(A) PROJECTS WHICH IMPROVE ACCESS TO SAFE WATER AND SANITATION; AND(B) PROJECTS WHICH PROVIDE SUSTAINABLE FOOD SOURCES OR OTHERWISE SEEK TO IMPROVE THE QUALITY OF FOOD PRODUCTION OR SUPPLYIN DEVELOPING COUNTRIES AND OTHER DISADVANTAGED REGIONS.5) THE PRESERVATION, PROTECTION AND IMPROVEMENT OF THE NATURAL ENVIRONMENT, PARTICULARLY BUT NOT EXCLUSIVELY BY PROVIDING GRANTS TO INDIVIDUALS AND/OR CHARITIES, OR OTHER ORGANISATIONS WHICH PROVIDE AND/OR RUN, FOR THE PUBLIC BENEFIT, PROJECTS WHICH PROVIDE SUSTAINABLE FOOD SOURCES OR OTHERWISE SEEK TO IMPROVE THE QUALITY OF FOOD PRODUCTION OR SUPPLY.

Data Sources