Finance Score: -1

Governance Score: 0

Support Score: 0

Spending falling: -1
but now stabilising: +1
Volatile income -1
No PartB

(no info on trustees)

No supporters identified

Overall GiG Score: -1

STROMNESS COMMUNITY GARDEN

Analysis by Giving is Great

Financial issues to consider:

Spending has fallen significantly over the last 5 years relative to the previous period but has stabilised more recently
Income has been volatile recently but spending has been maintained

Financial Data

Income & Spending ?

Period ending	31/01/18	31/01/19	31/01/20	31/01/21	31/01/22	31/01/23	31/01/24
Total income	£397	£1,558	£13,819	£373	£1,121	£1,073	£1,166
Total spending	£752	£2,067	£12,896	£111	£811	£624	£1,206
Surplus/deficit	-£355	-£509	£923	£262	£310	£449	-£40

Established: 12 years

http://stromnesscommunitygarden.wordpress.com

Listed activities

It carries out activities or services itself

GiG Classification

Land or water management

Purposes

The advancement of education
The advancement of citizenship or community development
The advancement of environmental protection or improvement

Where it operates

Orkney Islands

Who it helps

No specific group, or for the benefit of the community

Who supports them? ?

We have no records of donations from grant makers.

How is it governed?

Trustees

Sorry we have no information about the Trustees.

Legal constitution

Charity registered in Scotland on 01/02/2013, number: SC043754

Filing Record

5 returns made; AR20: 13 days late, AR19: 85 days late,

Main office

73 John Street, Stromness, Orkney, KW16 3AD

Objectives

4.1 the advancement of community development through provision of and participation in community garden spaces in a sustainable and inclusive manner, 4.2 the advancement of health by supporting and encouraging the growing of food locally, 4.3 the advancement of education by supporting, encouraging and seeking to improve gardening of all kinds in Stromness and the surrounding area through the provision of community garden spaces, 4.4 to advance environmental improvement through the growing of food locally, leading to a reduction in carbon footprint , increased resilience, and opportunities for recycling organic and other materials.

Data Sources

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